1. Rinse the surface of the ham slices with clean water first, soak in water for about 1 hour, and change the water in between. Cut the cleaned ham slices into cubes, add honey, mix well, seal well, and soak overnight. Put the ham on the pot and steam for 20 minutes, then change the color, set aside
2. Heat the pan, pour in the low flour, fry until the color turns yellow, and sift into the diced ham. Add lard, 2 teaspoons of honey, chopped dried rose, mix well, put in the refrigerator for half an hour-1 hour to form a dough
3. Mix flour, lard, eggs, salad oil, powdered sugar, honey, add water according to the dry humidity, and knead the dough until there is no dry powder particles. Let it rest in the refrigerator for 1 hour for later use
4. Divide the dough and filling, put the filling into the skin, push up the surrounding skin, and finally seal
5. Into the oven: middle level, upper and lower fire 175° 20-25'
