Chestnut Oatmeal Rice Porridge

Chestnut Oatmeal Rice Porridge

by Yurun Begonia

4.6 (1)
Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Nowadays, people’s living standards are improving day by day, while the quality of life is improving, more people are paying more and more attention to health. Eating delicious and healthy is the dietary concept pursued by modern people, so more and more coarse grains are being used. People’s dining table, the appearance rate of oats is naturally the first to bear the brunt. The nutritional value of oats is very high, with the unique fragrance of cereal plants, and its various nutrients are higher than the rice and noodles we usually eat. Modern people’s lives are under great pressure. , Regular consumption of oatmeal can relieve stress and improve blood circulation. It also has therapeutic effects. It is a green natural organic food for preventing cardiovascular and cerebrovascular diseases and supplementing calcium. It has great benefits for strengthening physical strength and prolonging life. The chestnut oatmeal fragrant rice porridge uses Yinshan Youmai whole germ oat fragrant rice from the "Northern Foot of Yinshan Mountain", which is more precious, and is boiled with favorite ingredients. It is suitable for all kinds of people. Eat some oatmeal every day to be healthy Happiness is with you!

Ingredients

Chestnut Oatmeal Rice Porridge

1. Very good oatmeal rice

Chestnut Oatmeal Rice Porridge recipe

2. Ingredients: raw chestnuts are cooked and removed from the shell

Chestnut Oatmeal Rice Porridge recipe

3. Put all the ingredients in the rice cooker, add appropriate amount of water

Chestnut Oatmeal Rice Porridge recipe

4. Select the thick porridge function key to cook carefully

Chestnut Oatmeal Rice Porridge recipe

5. The fragrant oatmeal is now in sight

Chestnut Oatmeal Rice Porridge recipe

Tips:

Choose the oatmeal fragrant rice carefully. The good oatmeal fragrant rice particles are full and uniform, without broken pieces, and smell a light wheat aroma. After cooking, it is sticky and has a strong aroma of wheat. Soak the rice for 20 minutes when you make it. The taste will be better. .

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