Rose Brown Sugar Millet Porridge

Name: Rose Brown Sugar Millet Porridge
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Huang Xiaomi; 5s Dried rose; 25g Rose brown sugar

by miko's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Coarse grains have many benefits. For breakfast, you might as well have a bowl of rose brown sugar and millet porridge. Say goodbye to high oil and high calories, healthy nutrition, and stomach comfort without burden.

Ingredients

Rose Brown Sugar Millet Porridge

1. Rinse the yellow millet, add an appropriate amount of water and soak for half an hour. (If you wake up early, you can soak one night in advance)

2. Pour yellow millet into the pot and add 4 times the amount of water equivalent to yellow millet.

3. Boil on low heat until the millet blooms, add rose brown sugar and dried roses.

4. Stir well and cook on low heat for 8 minutes.

Tips:
1. The above is the amount for one person, and multiple servings can be doubled.
2. Cook on low heat throughout the process, stirring from time to time to avoid sticking the pot.