Rose Red Massecuite
1.
Prepare the materials first.
2.
Rinse the rose slightly with water to wash away the dust and some impurities. Put the roses and water in the pot, turn to a low heat after the high heat is boiled, and cook for 20 minutes.
3.
filter.
4.
Wash the pot, pour the filtered rose tea back into the pot, add brown sugar, and turn on a low heat.
5.
Boil sugar water on low heat, stirring continuously, and cook until thick.
6.
Bottling and storing in refrigeration. When you need to eat, eat it directly or scoop a small spoonful of rose red massecuite with warm or hot water.
Tips:
1 The process of boiling the sugar water should be kept stirring to prevent sticking to the pan. If there is sugar sticking to the pot wall, scrape it as far as possible to prevent the sugar on the pot wall from burning for a long time and becoming bitter, which will affect the taste of the finished product.
2 The process of boiling the sugar water should be kept on a low fire, otherwise the sugar water will come out easily.
3 This ointment is suitable for daily consumption, except for females during menstrual period and pregnancy.