1. Water-milled glutinous rice flour, sticky rice flour and powdered sugar are mixed evenly
2. Add corn oil and water
3. Knead into small pieces
4. Sieve once
5. Pour half of the rice noodles into a 6-inch mold, do not compact it, smooth it lightly and steam it in a steamer on high heat for 5 minutes
6. Take out the rice cake and spread a layer of rose filling
7. Pour in the remaining rice noodles and gently smooth
8. Place the pitted red dates, black sesame seeds, dried cranberries and raisins, sprinkle some water on the surface
9. Put the mold back into the steamer, cover with a piece of gauze to prevent dripping, and continue steaming on high heat for about 25 minutes.
