Rose Rose Rose Red Date Tea
1.
Prepare the ingredients
2.
Soak the red dates, roses, and Roselle in clean water for a while, pick up and drain the water
3.
Pour all the ingredients into the tea strainer and add rock sugar
4.
Tighten the strainer, put it in the teapot, add water, turn on the electricity and heat for 20 minutes, then pour out and drink
Tips:
If you don’t like rock sugar, you can replace it with honey. After the tea is cooked, add honey and mix well.