1. Soak the soybeans one night in advance, change the water the next day and rinse them off
2. Pour 250 grams of soaked soybeans into the food processor and add 1400ML of water
3. Start the machine to make raw soy milk, you can beat it several times
4. Slowly pour the beaten raw pulp into a cotton bag to filter the tofu, and finally squeeze it dry by hand. The bean dregs can be made into cakes.
5. Pour soy milk into the pot and heat to a boil, then turn to low heat and cook for 12 minutes
6. Put 4.2 grams of lactone in the basin
7. Add 10 grams of boiling water to boil
8. Pour the boiled soy milk into a basin with lactones. After pouring, don't stir it, just cover it and let it stand for 20 minutes.
9. Time is up, open the lid tofu flower is finished
10. Add brown sugar to the small pot
11. Add the right amount of boiled brown sugar water
12. Add the special rose sauce halfway through, continue to cook for 5 minutes on medium heat, turn off the heat when it is thick
13. Use a spoon to scoop an appropriate amount of tofu into a bowl
14. Add the cool rose brown sugar water, now it can be put in the refrigerator to eat
Tips:When you pour the soy milk into the basin containing the melted lactone, lift it up a little and pour it down! Don't disturb after pouring!
