1. Bring the water to a boil and place it to about 85 degrees
2. Add appropriate amount of roses to soak
3. The tea soup soaked to the rose is rich in color
4. Add 30g of white jelly to the bowl and then add 600ml of rose tea
5. Put a few more rose petals on the upper layer, then put it in the refrigerator at room temperature and pull it out for 1 hour
6. Take out the tea jelly and mash, add some honey
7. Add a box of pure milk and stir evenly
Tips:Do not make the rose tea water too hot, otherwise it will destroy the nutrition of the roses.
