Rose Truffle Chocolate

Rose Truffle Chocolate

1. 100 grams of chocolate with whipped cream, melt in water

2. Add the butter and continue to stir until the butter is melted

3. Leave the hot water, add the brandy, stir well, put in the refrigerator and chill until slightly hard

4. Take out the chilled chocolate from the refrigerator to a little harder, use a scooping spoon to take a small piece, and use your hand to make a ball. In fact, just pinch it, it doesn’t need to be too round.

5. 120 grams of chocolate, melt in water, keep stirring, melt into chocolate liquid

6. Use a toothpick to stick a chocolate ball and dip it in the chocolate liquid

7. Throw it in the icing rose powder and roll down

8. Stained with icing powder, take it out with a spoon, put it in a plate, after cooling, knock off the excess powder and serve