Rose Yam Mud

Name: Rose Yam Mud
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Iron Bar Yam; 2 tablespoons Rose sauce; 50g condensed milk; 30g Linseed oil; 1 tablespoon Raspberry powder

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Yam is rich in nutrients, and there are many ways to do it. Today, I make a rose-scented yam mud, and it has the effect of tonifying qi and also has the function of soothing liver and relieving depression. I made the rose sauce last year, and it has a stronger fragrance and a better taste after aged and fermented. Because rose sauce is sweet, it is also sweet with condensed milk, so there is no sugar added, it is not very sweet to eat, but it is healthy. Use a mold to make it look like a doughnut. It looks delicious and eats deliciously. The key is to feel good after eating.

Ingredients

300g Iron Bar Yam
2 tablespoons Rose Sauce
50g Condensed Milk
30g Linseed Oil
1 tablespoon Raspberry Powder

Rose Yam Mud

1. Peeled and cut into sections of iron rod yam

2. Steam for 15 minutes

3. The steamed yam is crushed into mud with a knife

4. All pressed yam mud

5. Put 30 grams of linseed oil in the pot, add yam puree, stir fry on low heat, add condensed milk and continue to fry

6. Stir-fry until it is off the heat in a non-stick pan, take out half, leave half and add raspberry powder

7. Press and mix into pink yam puree

8. Two colors of yam mud are put together, wrapped in rose sauce

9. Brush the mold with a layer of oil and put a few rose petals for decoration

10. Put into the mold to form

11. Snap it out and enjoy

12. The rose sauce is wrapped in it, which is very sweet and delicious yam puree.

Tips:
Because the rose sauce is sweet, it is also sweet with the use of condensed milk, so there is no sugar added, and it is not very sweet, but I feel that the sweetness is enough. You can add sugar if you like sweeter ones.