Rose Yam Mud

Rose Yam Mud

by Table dinner

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

We were all drunk that night.
I bought a rose at the street corner, she broke off the petals, cut one piece into filaments, and sprinkled it on the freshly made rose yam, soaked one piece in red wine, and drank it in one sip.
She said that there were two heart-shaped yam pastes on the plate. The big one was me and the small one was her. She ate the big one and I ate the small one. In this way, we all cherish each other's hearts.
For whatever reason, she suddenly smiled happily, and I laughed too.
I thought, maybe even the air was drunk.

It turns out that a man falls in love with a person and therefore falls in love with a city, no matter how far away,
Only one hug is enough.
However, when I left, I never dared to look back at the lights of this city.

Ingredients

Rose Yam Mud

1. Wash the yam and cut into sections.

Rose Yam Mud recipe

2. Put it in the steamer.

Rose Yam Mud recipe

3. Steam for 20-30 minutes, and take out.

Rose Yam Mud recipe

4. Peel the steamed yam.

Rose Yam Mud recipe

5. Press the yam into mud.

Rose Yam Mud recipe

6. Add rose petals.

Rose Yam Mud recipe

7. Pour in a small amount of milk.

Rose Yam Mud recipe

8. Add 40 grams of powdered sugar (white sugar is also possible)

Rose Yam Mud recipe

9. Stir well.

Rose Yam Mud recipe

10. Put the yam mud in the mold and shape it.

Rose Yam Mud recipe

11. Cut the roses into shreds for decoration.

Rose Yam Mud recipe

12. Finally completed.

Rose Yam Mud recipe

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