Rose Yam Mud
1.
Wash the yam and cut into sections.
2.
Put it in the steamer.
3.
Steam for 20-30 minutes, and take out.
4.
Peel the steamed yam.
5.
Press the yam into mud.
6.
Add rose petals.
7.
Pour in a small amount of milk.
8.
Add 40 grams of powdered sugar (white sugar is also possible)
9.
Stir well.
10.
Put the yam mud in the mold and shape it.
11.
Cut the roses into shreds for decoration.
12.
Finally completed.