Rose Yam Mud

by Table dinner

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

We were all drunk that night.
I bought a rose at the street corner, she broke off the petals, cut one piece into filaments, and sprinkled it on the freshly made rose yam, soaked one piece in red wine, and drank it in one sip.
She said that there were two heart-shaped yam pastes on the plate. The big one was me and the small one was her. She ate the big one and I ate the small one. In this way, we all cherish each other's hearts.
For whatever reason, she suddenly smiled happily, and I laughed too.
I thought, maybe even the air was drunk.

It turns out that a man falls in love with a person and therefore falls in love with a city, no matter how far away,
Only one hug is enough.
However, when I left, I never dared to look back at the lights of this city.

Ingredients

Rose Yam Mud

1. Wash the yam and cut into sections.

2. Put it in the steamer.

3. Steam for 20-30 minutes, and take out.

4. Peel the steamed yam.

5. Press the yam into mud.

6. Add rose petals.

7. Pour in a small amount of milk.

8. Add 40 grams of powdered sugar (white sugar is also possible)

9. Stir well.

10. Put the yam mud in the mold and shape it.

11. Cut the roses into shreds for decoration.

12. Finally completed.

Comments

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