Roselle Fruit Tea

Name: Roselle Fruit Tea
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 8s Dried roselle; 1 piece pear; Some crystal sugar; Some honey

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Roselle is also known as Roselle. The Roselle tea made from it is rich in amino acids, protein, organic acid, vitamin C, a large number of natural pigments, a variety of minerals, and hibiscus acid. Among them, hibiscus acid is considered to be effective in treating the heart Disease, hypertension, arteriosclerosis, etc. have a certain effect. "

Ingredients

8s Dried Roselle
1 piece Pear
Some Crystal Sugar
Some Honey

Roselle Fruit Tea

1. Prepare pears, rock sugar and dried Roselle flowers.

2. Cut the pear into small dices.

3. Put Luoshenhua rock sugar pear cubes into the pot.

4. Add boiling water, cover and simmer for 5 minutes, then add honey after cooling slightly.

Tips:
Roselle tea is suitable to be drunk after meals to help digestion in the stomach and intestines, but people with weak and cold stomach should not drink more. It is suitable for hot and cold drinks. After chilling in summer, it is delicious to drink Shengjin to quench your thirst.