Roselle Fruit Tea

Name: Roselle Fruit Tea
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 10g Dried roselle; a little Dried roses; 1 piece pear; 1/2 Peach; 3 pcs Candied Kumquat; 3 pcs Green Kumquat; Some honey

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Roselle has a slightly sour taste and is rich in vitamin C, elderberry glycosides, citric acid and other nutrients. It is beneficial to balance blood lipids, enhance calcium absorption, and promote digestion. The refreshing sour taste can increase appetite and eliminate fatigue caused by heat. Suitable for heat stroke! After adding fruit and honey, the sweet and sour taste of the whole tea is based on deliciousness! "

Ingredients

10g Dried Roselle
a little Dried Roses
1 piece Pear
1/2 Peach
3 pcs Candied Kumquat
3 pcs Green Kumquat
Some Honey

Roselle Fruit Tea

1. Prepared main ingredients

2. Wash the dried Roselle with clean water, remove and drain the water for later use

3. Pears and peaches are pitted and cut into small pieces for later use

4. Cut candied kumquats and green kumquats

5. Put the roselle, rose, cut fruit pieces and dried fruit pieces into the pot, and keep the green kumquats temporarily

6. Add proper amount of boiling water to brew

7. Store in the refrigerator

8. Take a container and add green kumquats and an appropriate amount of honey, and then pour in the refrigerated Roselle fruit tea

9. It can be served after mixing well

10. Finished picture

Tips:
If you want to drink warm, add some rock sugar in advance. I want to drink cold, so I put honey after cooling, and green kumquats are also put in the tea after cooling. The taste is better!