A Must-have Appetizer for Summer Heat~sour Plum

Name: A Must-have Appetizer for Summer Heat~sour Plum
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 4-5 Ume; 1 small handful Tangerine peel; 4-5 slices Hawthorn tablets; 4-5s Dried roselle; 80-100g crystal sugar; Can be added or not Licorice; 2-3 pieces Jujube; Can be added or not Mulberry; A small amount Bitter mustard tea; 3000ml pure water; Can be added or not Dried osmanthus

by Moon private baker

4.9 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Recently, the high temperature has hit again, and it continues to linger like a shameless child, and hot people don't want to eat at all. If it's time to have a cool appetizer to cool off the heat, it would be most suitable.

A Must-have Appetizer for Summer Heat~sour Plum

1. All materials are ready for use.

A Must-have Appetizer for Summer Heat~sour Plum recipe

2. Put all the ingredients except dried osmanthus and bitter mustard tea into the pot, and pour 3000ml of water.

3. Turn on low heat and simmer for 30 minutes, turn off the heat and tear open the bag containing the sour plum soup, and pour the ingredients in the bag into the sour plum soup.

4. Continue to simmer for 20 minutes and then take a small amount of bitter mustard tea grains into the sour plum soup and cook for 3 minutes, then turn off the heat, cover the pot and simmer for 5 minutes.

5. Open the lid of the braised bitter mustard tea, let it cool, filter out the sour plum soup material with a strainer, and sprinkle an appropriate amount of dried sweet-scented osmanthus.

Tips:
1: The ingredients for making sour plum soup are: ebony plum, tangerine peel, roselle and dried hawthorn. You can add the others at will according to your own taste. \n\n2: Bitter mustard tea has the effect of preventing the three highs. \n\n3: The sour plum soup can only be boiled once and cannot be used, so you can add more water according to your own situation. \n\n