[roselle Applesauce]

[roselle Applesauce]

by Coffee golden

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Roselle, Roselle, Roselle, and Chinese sylvestris. The red color after brewing is as beautiful as a gemstone. It has sweet and sour taste with sugar or honey. It has the effect of inhibiting throat inflammation. Roselle can relieve fatigue and improve the body. Constipation and rough skin can also help. Eat in spring and summer, the refreshing sour taste can increase appetite. The sauce made with apples is crystal clear, moderately sweet and sour, pleasing to the eye and delicious. "

Ingredients

[roselle Applesauce]

1. Wash and peel the apples

[roselle Applesauce] recipe

2. Peeled apples, cut into small dices

[roselle Applesauce] recipe

3. Sprinkle sugar

[roselle Applesauce] recipe

4. Mix well sugar and diced apple

[roselle Applesauce] recipe

5. Dried roselle

[roselle Applesauce] recipe

6. Roselle blanched in boiling water, scalded in the water and then taken out

[roselle Applesauce] recipe

7. Soak the blanched Roselle flower in 500 grams of boiling water for 20 minutes

[roselle Applesauce] recipe

8. Pour the soaked water and flowers into the marinated apples

[roselle Applesauce] recipe

9. Boil into sauce. Need to keep stirring during the cooking process to avoid sticking the pot

[roselle Applesauce] recipe

10. It can be eaten like this

[roselle Applesauce] recipe

Comments

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