[roselle Applesauce]

by Coffee golden

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Roselle, Roselle, Roselle, and Chinese sylvestris. The red color after brewing is as beautiful as a gemstone. It has sweet and sour taste with sugar or honey. It has the effect of inhibiting throat inflammation. Roselle can relieve fatigue and improve the body. Constipation and rough skin can also help. Eat in spring and summer, the refreshing sour taste can increase appetite. The sauce made with apples is crystal clear, moderately sweet and sour, pleasing to the eye and delicious. "

Ingredients

3 pcs Apple
8s Dried Roselle
80g White Sugar

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500g Water

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[roselle Applesauce]

1. Wash and peel the apples

2. Peeled apples, cut into small dices

3. Sprinkle sugar

4. Mix well sugar and diced apple

5. Dried roselle

6. Roselle blanched in boiling water, scalded in the water and then taken out

7. Soak the blanched Roselle flower in 500 grams of boiling water for 20 minutes

8. Pour the soaked water and flowers into the marinated apples

9. Boil into sauce. Need to keep stirring during the cooking process to avoid sticking the pot

10. It can be eaten like this

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