[roselle Applesauce]
1.
Wash and peel the apples
2.
Peeled apples, cut into small dices
3.
Sprinkle sugar
4.
Mix well sugar and diced apple
5.
Dried roselle
6.
Roselle blanched in boiling water, scalded in the water and then taken out
7.
Soak the blanched Roselle flower in 500 grams of boiling water for 20 minutes
8.
Pour the soaked water and flowers into the marinated apples
9.
Boil into sauce. Need to keep stirring during the cooking process to avoid sticking the pot
10.
It can be eaten like this