Roselle Pickled Winter Melon

Name: Roselle Pickled Winter Melon
Total time: 2 d
Yield: 3
Cuisine: Chinese
Ingredients: 500g Winter melon; 5s Roselle

by The plate can sing

4.8 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

3

When I conceived of using Roselle flower tea to make cold spots, paired it with winter melon, the best weight loss product in summer, I imagined the gorgeous colors, and I was thinking of joy in my heart. As expected, the color of the final product was amazing to me. It is really a pleasing summer cool product that integrates beauty, weight loss and detoxification.

Ingredients

500g Winter Melon
5s Roselle

Roselle Pickled Winter Melon

1. Prepare the required ingredients

2. Put 1500 ml of water in the casserole, add the dried roselle, boil for 3 minutes on high heat, add rock sugar, cook until the rock sugar melts, and cool the roselle juice for later use

3. Use a heart-shaped mold to press a heart-shaped piece of winter melon on the winter melon, about 1 cm thick

4. Place another soup pot, add appropriate amount of water, after the high heat is boiled, put in the winter melon cubes, blanch for half a minute to remove, drain the water and cool

5. Pour the cooled Roselle juice into a clean airtight box, put the winter melon cubes, and keep it in the refrigerator for a day and night. A longer refrigeration time will make it more delicious

6. It is ready to be eaten on the plate, and can be put in any shape according to your own preferences