Rosemary Custard Scallops

Name: Rosemary Custard Scallops
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 capsules Fresh shell; 2 pcs egg; 20g butter; Some salt; Some Garlic slices; Some Rosemary

by Ocean moon

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Rosemary is a frequently used spice in Western food, and it is especially frequently used in steaks, potatoes and other dishes and grilled products. The smell is very special, there is a sweet smell and flavor with pine wood fragrance, and a bit of ginger and wormwood. The dried rosemary has a hint of tea. "

Ingredients

4 capsules Fresh Shell
2 pcs Egg
20g Butter
Some Salt
Some Garlic Slices
Some Rosemary

Rosemary Custard Scallops

1. Beat the eggs and add water to make a water-egg liquid.

2. Finely chop rosemary and add a pinch of salt to the water-egg mixture and mix thoroughly, then add a teaspoon of melted butter.

3. Pour into a small square bowl.

4. Put it in a steamer and steam it over low heat

5. Heat a pan, add a small piece of butter to melt.

6. Add garlic slices and rosemary and fry.

7. Add a little salt and starch to the fresh shellfish in advance, so that the fried shellfish will be very tender. Put the fresh scallops into both sides and fry them.