Rotten Meat Green Beans
by Blue rain and sunshine 780913
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Peel the green peas you bought and make it fresher.
2. Chop the pork belly into large diced pieces, add ginger, salt, and cooking wine to taste. Wash green beans and yellow corn kernels. The reason for adding corn kernels is to match the color, and at the same time let the green beans take away the sweetness of the corn.
3. When the oil is hot, add the roasted meat and stir-fry the oil, then add the green beans and corn and stir-fry.
4. Just add salt before boiling.
