Run Qiuzao-stewed Sydney Tremella with Rock Sugar

Name: Run Qiuzao-stewed Sydney Tremella with Rock Sugar
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2s Dry white fungus; 2 pcs Raw pear; Some crystal sugar; Some Wolfberry

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4.7 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

It is said that lips are always easy to dry and crack in autumn. Drinking some moisturizing pear soup is also quite good.
And after such cooking, the amount of raw pears eaten will not affect the spleen and stomach. "

Ingredients

2s Dry White Fungus
2 pcs Raw Pear
Some Crystal Sugar

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Some Wolfberry

Run Qiuzao-stewed Sydney Tremella with Rock Sugar

1. 1. All the ingredients are ready.

2. 2. Wash the white fungus foam and hair.

3. 3. Peel the pears and cut into pieces, do not need the core.

4. 4. Pick the small duo from the soaked white fungus and put it in a purple casserole with the cut pear pieces. Add water to submerge the ingredients for 2 cm.