1. Cooked rice, snow peas, corn kernels, carrots, shiitake mushrooms, black sesame linseed oil, sea shrimp and black sesame powder
2. Blanch snow peas and shiitake mushrooms together and cut with a knife.
3. Add 8 times the amount of water to the cooked rice to cook the porridge.
4. Add 8 times the amount of water to the cooked rice to cook the porridge; add carrots, corn kernels, shiitake mushrooms, and snow peas in turn and cook together.
5. Cool the porridge to room temperature, add black sesame avocado oil,
6. Add black sesame avocado oil, sea shrimp and black sesame powder to the porridge until room temperature.
7. The garden vegetable porridge is ready!
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