Ruyi Duck Roll

Name: Ruyi Duck Roll
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Chinese cabbage; 300g duck; Some Chobe Seafood Salad Dressing

by de 意の尐籹生

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The fast-handed meat and vegetable collocation dishes are nutritious, healthy and delicious, and the girls who lose weight and cannot control their eating top up. The duck meat is thick, the duck skin is delicious, and the rich nutrition is matched with the light cabbage leaves, which are perfectly absorbed. Dip with Chobe Seafood Salad Dressing, it's delicious and appetizing. Let's take action!

Ingredients

Ruyi Duck Roll

1. Prepare the ingredients, take the cabbage leaves and clean them, prepare the duck meat that has been roasted in advance.

2. Blanch the cabbage leaves and remove them for later use.

3. The duck meat is simmered in a steamer for 3 minutes until soft.

4. The sauced duck meat is torn into long strips and spread flat on the cabbage leaves.

5. Roll up from one end, close on both sides, and roll into small rolls.

6. Place them on a plate in turn, boil water in the steamer, put them in, and steam for 3 minutes.

7. Take it out, prepare the sauce and dip it, it's very delicious.

Tips:
1. The duck meat needs to be roasted in advance, or it can be replaced with pork filling or other. Because duck meat has a salty taste, there is no need to add salt.
2. Dip Chobe salad dressing is very delicious and very appetizing, you can choose the corresponding dipping material according to your preference.