Sai Cantaloupe

Sai Cantaloupe

by Le: eating

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

"One of the 280 cases of Beijing cuisine cooking is called Saicantaloupe, which is made with pear, gherkin, and hawthorn cake."

Ingredients

Sai Cantaloupe

1. Peel and shred cucumber and pear, and shred homemade hawthorn cake.

Sai Cantaloupe recipe

2. Put the three wires into the container.

Sai Cantaloupe recipe

3. Add sugar, salt and mix to cover the stains.

Sai Cantaloupe recipe

4. Seal it for one hour.

Sai Cantaloupe recipe

5. Decorate with homemade hawthorn cake and buckle the finished product onto the plate.

Sai Cantaloupe recipe

Tips:

The ratio of pears, cucumbers and hawthorn cakes should be reasonable. After marinating, they should be sealed tightly to make the flavor rich.

Comments

Similar recipes

Pear Soup

Pear, Tremella Wolfberry Jujube Rock Candy

Red Date Kumquat Soup

Kumquat, Red Dates, Pear

Xiaoshitang

Apple, Yam, Hawthorn

Nourishing Lung Soup

Tremella, Tangerine Peel, Wolfberry

Glutinous Rice Pear Soup

Pear, Tremella, Red Dates

Pear Soup

Pear, Water, Crystal Sugar

Tangerine Pear Soup

Pear, Tangerine Peel, Crystal Sugar

Xiao Diao Pear Soup

Pear, Dry White Fungus, Plum