Sai Cantaloupe

Name: Sai Cantaloupe
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g pear; 150g Cucumber; 50g Hawthorn Cake; 50g Sugar; 1g salt

by Le: eating

4.9 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

"One of the 280 cases of Beijing cuisine cooking is called Saicantaloupe, which is made with pear, gherkin, and hawthorn cake."

Ingredients

Sai Cantaloupe

1. Peel and shred cucumber and pear, and shred homemade hawthorn cake.

2. Put the three wires into the container.

3. Add sugar, salt and mix to cover the stains.

4. Seal it for one hour.

5. Decorate with homemade hawthorn cake and buckle the finished product onto the plate.

Tips:
The ratio of pears, cucumbers and hawthorn cakes should be reasonable. After marinating, they should be sealed tightly to make the flavor rich.