Sai Cantaloupe
1.
Wash the pears, peel them, and cut them into thicker strands;
2.
Immediately put it in cold boiling water with a few drops of white vinegar (outside the amount) to soak in to prevent oxidation, remove and drain the water before serving;
3.
Cut cucumber into thin strips and spread on the bottom of the plate;
4.
Wash the radish in the heart, and cut into filaments with the skin;
5.
Hawthorn cake cut into silk;
6.
Cut red sweet pepper into small pieces;
7.
Put the white vinegar, white sugar and red sweet pepper diced into a small bowl, add an appropriate amount of water, stir evenly, and make a sweet and sour sauce for later use;
8.
Put shredded radish, shredded pear and shredded haw cake on the shredded cucumber;
9.
Just drizzle with sweet and sour sauce.
Tips:
1. Beautiful radish in the heart is not the only choice, white radish and green radish can also be used, but the beautiful radish in the heart is the most beautiful;
2. For pears, it is best to choose Sydney pears or Yali pears, which have a relatively crisp taste. Laiyang pears are almost the same; do not cut the pears too thin, because the pears are very brittle.
3. The ratio of radish, pear and hawthorn cake is 3:2:1; the ratio of water, vinegar, and sugar in sweet and sour juice is 1:1:1. Knowing the two ratios, the above list of materials is not needed;
4. A little lemon juice can be added to the sweet and sour juice to make the fruity aroma more intense. This sweet and sour sauce can also be used for dipping in stewed or fried foods, and it tastes quite good.
5. Hawthorn cake is best made by yourself, which is more assured.
