1. Prepare white jelly, soybeans and cherry blossoms~~
2. Rinse the salted cherry blossoms with cold water several times, rinse off the salt, soak in cold water for an hour, and fully expand
3. Boil the water and pour it into the container, dissolve the ice powder in the water at the ratio of 1g ice powder to 30-40ml water, keep stirring, and let stand for 5 minutes
4. After pouring the mixture into the ice ball mold, put the soaked cherry blossoms in the mold, adjust the position with chopsticks, and place it at room temperature for one hour to solidify naturally. It can be refrigerated when the room temperature is high.
5. Then we use the cooling time to make a dipping sauce, 60 grams of brown sugar or brown sugar, pour it into 40 grams of water and mix it, boil it on a low fire for 5 minutes, and let it cool.
6. Stir-fry the soybeans over low heat, let cool, and grind into powder with a grinder
7.
8. The cooled Sakura Xuanbing is carefully demoulded, topped with sugar juice, and served with soybean powder. Sakura can also be replaced with any flowers, plants and grasses you like, such as roses and osmanthus flowers. Give full play to your imagination!
Tips:1. Anything can be used for the mold, and it can also be made into various shapes. For example, a frozen bowl is a good choice
2. Be careful about demoulding~ or it will be broken
3. After the petals are soaked and put in the solution, they can be carefully picked up with a toothpick to adjust the shape
