Sakura Jelly Cheesecake Depp Baking Lab

Sakura Jelly Cheesecake Depp Baking Lab

by Baking art

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Sakura Frozen Cheesecake Duration 4h, difficulty 4 stars, number of people 4 Cheese portion: 200g cream cheese, 200g plain yogurt, 200g light cream,
50g of sugar, 2 pieces of gelatin, a little lemon juice. Biscuit base: 150g of cookies, 30g of melted butter
Mirror: appropriate amount of salted cherry blossoms, 1.5 pieces of fish film, 200g of Sprite, 50g of clear water"

Ingredients

Sakura Jelly Cheesecake Depp Baking Lab

1. 1. After the biscuits are crushed, mix them with butter evenly;

Sakura Jelly Cheesecake Depp Baking Lab recipe

2. 2. Put it into the mold and pave it;

Sakura Jelly Cheesecake Depp Baking Lab recipe

3. 3. Soak the fish film in cold water and set aside;

Sakura Jelly Cheesecake Depp Baking Lab recipe

4. 4. The cream cheese is insulated and softened. Add sugar and stir smoothly;

Sakura Jelly Cheesecake Depp Baking Lab recipe

5. 5. Add yogurt and drink lemon juice and mix well;

Sakura Jelly Cheesecake Depp Baking Lab recipe

6. 6. Heat the fish film and add it to the cheese paste;

Sakura Jelly Cheesecake Depp Baking Lab recipe

7. 7. Whip the whipped cream and mix it with the cheese paste in batches;

Sakura Jelly Cheesecake Depp Baking Lab recipe

8. 8. Pour on the bottom of the biscuits, smooth and refrigerate for 3h;

Sakura Jelly Cheesecake Depp Baking Lab recipe

9. 9. Soak in cold water with salted cherry blossoms for 2h;

Sakura Jelly Cheesecake Depp Baking Lab recipe

10. 10. The fish film is soaked softly and heated with 50g of water to dissolve;

Sakura Jelly Cheesecake Depp Baking Lab recipe

11. 11. Mix well with Sprite, and cover with cherry blossoms

Sakura Jelly Cheesecake Depp Baking Lab recipe

12. 12. Pour onto the frozen cheese paste;

Sakura Jelly Cheesecake Depp Baking Lab recipe

Tips:

Tips;
Salted cherry blossoms should not be soaked in boiling water, otherwise the color will fade and the effect will be lost;

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