1. Wash and dry the cherry blossoms (select only the buds or the ones that are in bloom), and pick out only the petals.
2. Add a spoonful of white sugar to the right amount of petals, and mash them hard (this step is definitely manual work). The ratio of sugar to cherry blossoms is really up to my own wishes. I didn't put a lot of cherry blossoms. This saves the cherry blossoms and the color is light and sweet. Forgive me for being lazy.
3. Repeat, add sugar and petals. (The color of this picture faded after being left for a few days)
4. Put it in a sealed glass bottle.
5. Add a spoonful of honey every day and mix thoroughly. After three days, it's okay, it's pink and tender.
Tips:Because this does not have high temperature heating, it should be used as soon as possible. Moreover, this hand-made one really doesn't have much fragrance at first, don't be disappointed! But after a few days of letting go, the aroma began to grow strong.
I don’t know why, this beautiful color, I actually like to put it on rice and steamed buns
