Salad Coconut Purple Potato Cake

Name: Salad Coconut Purple Potato Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purple Potato Mashed; 20g Salad dressing; 20g Coconut

by Shredded Potato Burrito

4.9 (1)

Favorite

Difficulty

Hard

Time

15m

Serving

2

Purple sweet potato is delicious and beautiful, and it has always been my favorite. Of course, the easiest way to eat purple sweet potatoes is to steam them and eat them directly. If you want to coax children, you have to do something tricky. "

Ingredients

Salad Coconut Purple Potato Cake

1. The purple sweet potato is steamed and rolled into a puree while hot.

2. Add 20g of sweet salad dressing and coconut paste.

3. Mix well

4. Knead into small balls of about 50g each.

5. Some coconut paste is sprinkled in the mold.

6. Just press to form. Sprinkle more coconut paste in the middle of the mold, the pressed pattern is very beautiful.

Tips:
The salad dressing and coconut paste are adjusted according to the water content of the purple potato, as long as the purple potato meat can be formed into a ball.