Salad Dressing

Name: Salad Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Pure milk; Some Accessories; 1 piece yolk; 1 tablespoon Corn flour; 15g Cooking oil; Some seasoning; 1g salt; 15g Sugar; 10g Vinegar

by Meifeng Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Make your own salad dressing at home, no additives, fresh, you can make as much as you want, you can make as much as you want. Salad dressing can be used for lettuce salad, rolls, and rolls. They are all delicious. The taste of salad dressing varies. You can add a lot of auxiliary materials and flavors if you like. For example, strawberry flavor, vanilla flavor, cantaloupe flavor, mango flavor and so on! "

Ingredients

50g Pure Milk
Some Accessories
1 piece Yolk
1 tablespoon Corn Flour
15g Cooking Oil
Some Seasoning
1g Salt
15g Sugar
10g Vinegar

Salad Dressing

1. Prepare the required materials

2. Weigh the buffalo milk

3. Pour all the ingredients into a bowl and beat with a whisk until the sugar melts.

4. Turn on the induction cooker and put a little oil in the hot pot.

5. Pour in the mixed salad liquid and cook on low heat

6. I use the induction cooker to cook at 400 fire, and keep stirring during the cooking process to avoid sticking the pot.

7. Cook until the sauce becomes thick and it's ready

8. Keep it cool and put it in a fresh-keeping box. If you don’t eat it right away, it’s best to keep it in the refrigerator and take it out when you eat it.

Tips:
It is recommended that the salad dressing should not be eaten in more than three days, and it is best not to make too much at one time. Because we made it by ourselves without preservatives.