Saliva Chicken

Name: Saliva Chicken
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Grass Chicken; Some Cooked Sesame; Some Cooked peanuts; Some chopped green onion; Some Scallions; Some Sliced ginger; Some salt; Some sesame oil; Some Tahini; Some chili sauce; Some pepper powder; Some Chili oil; Some Vinegar; Some Sugar; Some chicken soup; Some Cooking Wine; Some Maggi Fresh Soy Sauce; Some Soy sauce

by Heart Song Journey

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I haven't eaten chicken for a long time because of bird flu. As a senior foodie, I haven't eaten chicken for two months. I always feel greedy, so I risked it and ate this plate of drooling chicken. In fact, experts have also said that as long as the chicken is cooked and eaten, it is still safe to drip. "

Saliva Chicken

1. Half a chicken, remove the dirty meat and rinse the blood

2. Add water to the pot, add shallots, ginger slices, salt, cooking wine and clean grass chicken. Turn to a low heat and cook for 10 minutes, then turn off the heat, soak for 20 minutes and remove

3. Add cold boiled water and ice cubes to a clean dish, soak the boiled grass chicken for a minute and remove.

4. Light soy sauce, Maggi fresh soy sauce, chicken soup, chili sauce, sesame sauce, pepper powder, sugar, vinegar, chili oil, sesame oil to make a juice

5. Cut the iced chicken into pieces, drizzle with sauce, sprinkle with sesame, peanuts, and chopped green onion.

Tips:
1. It is best to choose three yellow chickens. I didn't buy three yellow chickens this time, so I had to choose grass chickens.

2. The seasoning is based on the local taste, if you like spicy, you can add more chili oil and chili sauce