Salmon Bone Soup
1.
Wash the salmon bones and drain the water.
2.
Put a little oil in the pot and stir fragrant ginger and green onions.
3.
Fry the salmon bones for a while. Only the bones are placed here, and some meat and small pieces are not fried.
4.
Turn it over and fry for a while, add some cooking wine, stir fry, add boiling water to cover the salmon bones.
5.
The fire is boiled, and the foam is skimmed.
6.
Turn to a small pot and simmer for about 20 minutes, add yuzi tofu, adjust the salt and boil.
Tips:
You can also add tofu, the salmon is fresh enough, no need to add chicken essence and the like.