1. Thaw salmon sausages for later use.
2. The salmon sausage is cut in the middle.
3. The potatoes are cut into pieces and steamed in a pot.
4. All materials are chopped up.
5. Add salad dressing and potatoes and mash them together.
6. Fill in the salmon intestines. Preheat the oven at 200 degrees for 5 minutes and bake for 15 minutes.
7. After taking it out, top with appropriate amount of salad dressing and tomato sauce.
8. It's delicious with a bite!
Tips:1. Salmon sausage can be replaced with other sausages.
2. You can mix the salad ingredients by yourself.
