Salmon Seaweed Rice Roll

Name: Salmon Seaweed Rice Roll
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Purple rice; 100g salmon; 1 Cucumber; Some Pickled carrot sticks; Some Salad dressing; 100g Pork floss; Some Sushi soy sauce; Some Green mustard; Some Steamed seaweed

by Cooking woman snacks

4.9 (1)

Favorite

17

Difficulty

Easy

Time

10m

Serving

3

Salmon rice rolls, paired with savory soy sauce and mustard, the taste is first-rate, it can be described as a minimalist, delicious and nutritious meal.

Ingredients

Salmon Seaweed Rice Roll

1. Salmon slices

2. After frying. (If you are used to eating, you can use raw)

3. Cucumber peeled and cut into strips, pickled radish strips are ready

4. Spread the sushi seaweed on the curtain, spread the steamed hot rice evenly on the seaweed,
The rice can be steamed first, or leftover rice can be used and heated before use. You can use white rice completely, or rice with purple rice or oatmeal

5. Spread cucumber strips, pickled radish strips, salmon strips on one-third of the rice, and squeeze the salad

6. Sprinkle a thin layer of pork floss

7. Roll it up with a bamboo curtain, roll it up and cut it into sections and eat it. If you don’t know how to do it, you can search for the video of whether there is sushi.

8. I didn’t add anything to the rice. It was light-flavored. It was very delicious with sushi soy sauce and wasabi. Regarding the dipping sauce, you can use it as you like or not.