Salsa's 6-inch Cheese
by Dizo
Favorite
Difficulty
Normal
Time
1h
Serving
2
The conversion of cheesecake dairy products into cheese dates back to 4000 BC, when Egyptians began to consume emulsified milk. When the Egyptians ate it, they used emulsified milk with honey and almonds. The Greeks also liked to use this cheese with some honey and use it as fructose for children. On the Greek island of Samos, residents would mash the cheese, add honey and wheat flour, and bake it into a ball. This is probably the earliest cheesecake in history. At that time, almost all the locals used this grilled cheesecake wrapped in honey to entertain the newlyweds at their weddings.
In the 19th century, the Italian Ri-cotta Cheese Cake influenced the New York CheeseCake style. Of course, the latter did not fully accept the Italian cheesecake approach.
At the time, there were several different ways of doing New York cheesecake. In the beginning, New Yorkers made their own pastry cake base with British cheese pie.
Later, in order to make it easier, I simply crushed the cheese sauce with the biscuits and put it in the oven to bake. Gradually, the latter approach became popular in New York, and NewYorkCheeseCake became popular throughout the United States.
New Yorkers know that this cheesecake is not a food they invented, including steak, but this does not prevent them from stubbornly adding the word "New York" before the cheesecake, and New Yorkers also created their own New York cheesecake advertisement Language-Cheesecake became a real cheesecake after it arrived in New York. Most New Yorkers are good at marketing. Since then, American New York cheesecake has become famous all over the world. Over time, it has gradually evolved into the American New York cheesecake we can see everywhere today.
In order to compete with the New York cheesecake, Philadelphia also launched its own cheesecake, which traces the style of the Germans and the British. Of course, it is called PhiladelphiaCheeseCake.
As a result, New York cheesecake and Philadelphia cheesecake became popular, and many people mistakenly believe that cheesecake was invented by the Americans.
In fact, most of the food is not created by personal creativity, but evolved from the participation of chefs from different times and different places. The New York cheesecake is the same, from ancient dairy products to cheese and then into desserts. Coupled with the advancement of technology, the pursuit of food has evolved into today's various cheesecakes. "
In the 19th century, the Italian Ri-cotta Cheese Cake influenced the New York CheeseCake style. Of course, the latter did not fully accept the Italian cheesecake approach.
At the time, there were several different ways of doing New York cheesecake. In the beginning, New Yorkers made their own pastry cake base with British cheese pie.
Later, in order to make it easier, I simply crushed the cheese sauce with the biscuits and put it in the oven to bake. Gradually, the latter approach became popular in New York, and NewYorkCheeseCake became popular throughout the United States.
New Yorkers know that this cheesecake is not a food they invented, including steak, but this does not prevent them from stubbornly adding the word "New York" before the cheesecake, and New Yorkers also created their own New York cheesecake advertisement Language-Cheesecake became a real cheesecake after it arrived in New York. Most New Yorkers are good at marketing. Since then, American New York cheesecake has become famous all over the world. Over time, it has gradually evolved into the American New York cheesecake we can see everywhere today.
In order to compete with the New York cheesecake, Philadelphia also launched its own cheesecake, which traces the style of the Germans and the British. Of course, it is called PhiladelphiaCheeseCake.
As a result, New York cheesecake and Philadelphia cheesecake became popular, and many people mistakenly believe that cheesecake was invented by the Americans.
In fact, most of the food is not created by personal creativity, but evolved from the participation of chefs from different times and different places. The New York cheesecake is the same, from ancient dairy products to cheese and then into desserts. Coupled with the advancement of technology, the pursuit of food has evolved into today's various cheesecakes. "
