Salt and Pepper Octopus

by Ming Cuiyan

5.0 (1)
Favorite
4

Difficulty

Normal

Time

30m

Serving

2

Salt and Pepper Octopus

1. Wash the hairtail and drain the water.

2. Put an appropriate amount of oil in the pot and fry the hairtail.

3. Fry until golden on both sides.

4. Add ginger onions and cooking wine.

5. Add salt and pepper and stir fry evenly.

6. Finished product.

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