Salt and Pepper Shredded Beans

by @That floweropen@

4.7 (1)
Favorite
6

Difficulty

Easy

Time

30m

Serving

2

This time I bought the dried bean curd, the proprietress cut too big, haha, fortunately my family's pot is big. "

Ingredients

Salt and Pepper Shredded Beans

1. I bought the finished dried bean curd.

2. Heat the oil in the pot, put one in to test the oil temperature.

3. Grab a handful and put it in the oil pan and turn to medium-low heat.

4. Use a slotted spoon to heat the grill evenly.

5. Fry until it rises to golden color.

6. Remove the drain oil.

7. Pour it into a basin and sprinkle a pinch of salt and pepper powder to shake it a few times.

8. It's a big bean curd.

9. It looks very crisp.

Comments

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