1. Wash the shrimp mushrooms and set aside
2. Put an appropriate amount of material oil after heating the pan
3. After the oil is 70% hot, put the prawn mushrooms in the pan and fry slowly on low heat. When frying, use a spatula to flatten the prawn mushrooms for easy arranging. You can cover the pan if you worry about the oil splashing, and slow on both sides of the low fire. Fry for about 5 minutes and it will come out of the pan
4. After the prawns and mushrooms change color, they can be served on a plate, sprinkle with salt and pepper powder and eat.
Tips:1. Make sure to have a low heat when frying, otherwise it will burn off easily.
2. No need to put other spices, this dish is very simple.
