Salt and Pepper Shrimp Mushroom

Name: Salt and Pepper Shrimp Mushroom
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 600g Shrimp Mushroom; 10g ginger; 2 pcs Red chili; 20 shallot; 1 tablespoon salt; Some Salt and pepper; Some Chicken Essence

by Purple forget-me-not gourmet

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Shrimp mushroom is the name of Fujian and Chaoshan. Some places are called shrimp crawling, pipa shrimp, pippi shrimp, laiyao shrimp, etc. In short, the name is different in each place. Shrimp mushroom is a kind of seafood with rich nutrition and juicy meat. Its meat is full of moisture, and the meat tastes sweet and tender, and has a special umami taste. The fat and sturdy shrimp mushroom brain is full of paste, the meat is very tender and delicious. In the early years, the price of shrimp mushrooms was relatively low, much cheaper than crabs. In recent years, the price of shrimp mushrooms has been rising all the way, even more expensive than crabs. If you want to eat shrimp mushrooms that are full of fat and cream, you must first learn to choose them. One is to pick a large head, darker color, and more mature; the second is to distinguish whether the yellowness of the shrimp mushroom is plump or not. The female shrimp mushroom is yellowish, simple The method is to face the back of the prawn mushrooms to the light, and if you can clearly see a black mark on the head and tail, it is the more plump top grade of the female prawn mushrooms. There are many ways to make shrimp and mushrooms, which can be steamed, boiled, salted and boiled, and each has its own advantages. Today, I brought a salt and pepper shrimp mushroom to the babies, I hope they like it. "

Ingredients

600g Shrimp Mushroom
10g Ginger
2 pcs Red Chili
20 Shallot
1 tablespoon Salt
Some Salt And Pepper
Some Chicken Essence

Salt and Pepper Shrimp Mushroom

1. Wash 600g prawns and mushrooms, put them in a bowl, add 1 tablespoon of salt, pour in an appropriate amount of water and soak for 1 hour, soak and clean, and control the moisture.

2. Peel the ginger, wash and mince, wash and mince red pepper, chopped green onion, white and green onion leaves.

3. Put 500lm oil in the pot and heat to 90% heat.

4. Pour the shrimp mushrooms and fry them. Remember that the shrimp mushrooms must be dried, or else they will be oily.

5. Fry the prawn mushrooms until crispy. If you don’t know how to tell if it has been fried, you can pick it up and look at it. There is a gap between the shell and the meat on the back of the shrimp, which means it has been fried.

6. Pour out the oil in the pan, leaving a little base oil, add the scallion white and ginger and stir fry until it is fragrant.

7. Pour in the fried prawns and mushrooms and stir fry, add appropriate amount of salt and pepper and appropriate amount of chicken essence and stir-fry evenly.

8. Then add the minced red pepper and green onion leaves, stir-fry evenly, and then get out of the pot.

9. The delicious salt and pepper shrimp mushrooms are ready, they are especially fragrant, don’t you hurry to make them?

10. Finished picture three

11. Look, full of flesh.

Tips:
1. Wash the mushrooms and soak them in salt water to remove the bacteria on the shells of the mushrooms.
2. When frying shrimp mushrooms, remember two points. The first point is that the shrimp and mushrooms must be washed and the water must be kept dry. The second point must be heated with oil, and then pour the shrimp and mushrooms, so that it will be fragrant.
3. The red pepper powder is mainly used as an embellishment, if you don't like it, you can not add it.