1. Clean up the ingredients, cut off the shrimp silk of the prawns, pick out the shrimp thread, wash and set aside; brush the crabs with a brush; clean the shrimps and mushrooms; soak the clams in salt water for one hour and rinse them; remove half of the shells from the scallops. Take off the scallop meat, remove the internal organs, wash it, and brush the remaining half of the shell clean and set aside.
2. Cut off the roots of Flammulina velutipes and clean it; peel the garlic, wash and mince; peel the ginger, wash and mince; wash the onion and cut into sections; rinse the star anise, grass fruit, and bay leaves.
3. Soak mung bean vermicelli with warm water, soak well and drain for later use.
4. Put an appropriate amount of oil in a hot pan, add half of the minced garlic and sauté until fragrant, add 20g light soy sauce and 10g oyster sauce, fry until bubbling, transfer to a bowl and set aside.
5. Put an appropriate amount of water in the steamer to boil, put it in the steaming rack, put the shrimp, mushroom and crab into the steaming, steam for about 12 minutes, and take it out after steaming.
6. Roll the vermicelli into a small ball, put it on the scallops, pour the garlic sauce, put it in the steamer and steam for 10 minutes, take it out (put it in the steamer after the water is boiling).
7. Pour proper amount of water into the pot and bring to a boil, add a spoonful of salt, a spoonful of oil, a little sugar and stir evenly. Add the enoki mushrooms and blanch them until they are cooked.
8. Put an appropriate amount of oil in a hot pan, add the remaining minced garlic, ginger, grass fruit, star anise, and bay leaves to fry until fragrant.
9. Add 30g chopped pepper, 30g fermented black bean paste, 10g oyster sauce, 40g Pixian bean paste, 20g shacha sauce and stir-fry for a good flavor. Stir-fry for at least 2 minutes.
10. Pour in 400ml of water and bring to a boil and cook for 5 minutes.
11. After cooking, scoop up the spices with a colander and discard them.
12. Add a little salt, a little sugar, 5g chicken essence and mix thoroughly.
13. Add the prawns and cook them, then remove them and place them on top of the enoki mushrooms.
14. Add the clams and cook until they open, remove them and place them in a large plate.
15. Put all the seafood in a large plate of enoki mushrooms, pour the soup of the boiled clams on top of the seafood, sprinkle with chopped green onion, put an appropriate amount of oil in the pot, heat to 90% hot, pour the hot oil on the chopped green onions and seafood That's it.
16. Delicious seafood big coffee is complete.
17. Is there any temptation to you.
Tips:1. You can buy seafood as you like, and the bottom enoki mushroom can also be replaced with bean sprouts, Chinese cabbage, cucumber and so on.
2. The soup of boiled clams has several kinds of sauces, all of which are salty. It is best to taste it when adding salt. If it is salty enough, don't add salt.
3 As long as a little sugar is added, it is mainly used to improve freshness.
