Salt Baked Chicken Crispy Bone#肉肉厨

Name: Salt Baked Chicken Crispy Bone#肉肉厨
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Chicken Bone; 2 pieces shallot; 3 pcs star anise; 20 capsules pepper; 1 piece ginger; 10g Turmeric powder; 5g salt; 10g Rice wine; 1000g sea salt

by Meat Chef

4.6 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Happy Tuesday! I am a meat chef! Today I brought an appetizer-salt-baked chicken with crispy bones. Chicken crispy bones, also known as palm treasures, chicken crispy, are favored by diners for its unique taste. There are also many ways to make chicken crispy bones, but I personally prefer to use salt to bake, because after salt-baked chicken crispy bones have a very fragrant roasted salt flavor, and they also maintain the original taste of chicken crispy bones. Hope you all like it too! !
[Introduction to ingredients] 500g chicken crispy bones, 2 green onions, 3 star anise, 20 peppercorns, 10g turmeric powder, 10g white pepper, 5g salt, 10g rice wine, 1000g sea salt, 1 piece of ginger. "

Ingredients

500g Chicken Bone
2 pieces Shallot
3 pcs Star Anise
20 capsules Pepper
1 piece Ginger
10g Turmeric Powder
5g Salt
10g Rice Wine
1000g Sea Salt

Salt Baked Chicken Crispy Bone#肉肉厨

1. Wash the crispy chicken bones, drain the water, add rice wine and stir well, then add white pepper, salt, turmeric powder, ginger, and green onions.

Salt Baked Chicken Crispy Bone#肉肉厨 recipe

2. After mixing, seal it with plastic wrap and put it in the refrigerator to marinate for 4 hours.

3. The marinated chicken crispy bones are spread on a leaky dish, and then placed in a ventilated place to dry for 3 hours. Let the surface dry slightly.

4. Take a piece of baking paper and apply some oil and put it in the chicken bones to spread evenly.

5. Wrap the crispy chicken bones with baking paper and set aside.

6. Pick up a clean pan (do not use a non-stick pan with a coating, sea salt will destroy the coating), add sea salt, star anise, and pepper to low heat and stir fry until the sea salt is dry and hot.

7. Take a clay pot, spread a layer of baking paper on the bottom of the pot, add one-half of the sea salt (fried sea salt), then add the wrapped chicken crispy bones, and finally add the remaining sea salt. Spread green onions on the surface.

8. Cover and bake on low heat for 25 minutes.

9. Pour out the crispy bones of the baked chicken, remove the sea salt and serve it on a plate!

10. The golden and tempting salt-baked chicken with crisp bones is ready! Try it too!

Tips:
Recommended reason: while maintaining the original taste of the chicken's crispy bones, it also brings a very fragrant roasted salt aroma, and the salty and crispy taste of the chicken's crispy bones, which is very suitable as a snack.