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Salt Baked Chicken (rice Cooker Version)
by elmonte
Favorite
Difficulty
Easy
Time
2h
Serving
2
Salt-baked chicken is a well-known Hakka dish with soft skin and tender meat, fragrant and delicious, and has the function of warming and tonic. It was first created in the Dongjiang area of Guangdong. There are three methods of salt-baked chicken, namely, salt-baked method, water-baked method and air-baked method. Different preparation methods have different characteristics, but still maintain the basic flavor of salt-baked chicken, but it can make it suitable for different tastes.
This one I made today is a simple rice cooker version, which is more homely and suitable for office workers. Although it is a simple version, it has a strong bone flavor and a smooth and delicious meat. "
This one I made today is a simple rice cooker version, which is more homely and suitable for office workers. Although it is a simple version, it has a strong bone flavor and a smooth and delicious meat. "
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