Name: Steamed Chicken with Mushrooms
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Yellow chicken; 50g Mushroom; 6 capsules Red dates; 10g Wolfberry; 10g Cordyceps flower; 2 tbsp Oyster sauce; 2 teaspoons Soy sauce; 1 teaspoon Sugar; 2 teaspoons Corn flour; 6 slices ginger

Steamed Chicken with Mushrooms

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The chicken is smooth and tender, and the mushrooms are delicious. Add red jujube medlar and cordyceps flower to steam together, nourishing and nourishing. "

Steamed Chicken with Mushrooms

1. Peel the chicken and chop into small pieces. (My family doesn't eat chicken skin, so I peeled off the skin, chicken skeleton, claws, and neck for soup.)

2. Put the marinade. (The dark soy sauce is mainly for coloring. If you don't like it, you can use oyster sauce or light soy sauce instead.)

3. Grab and mix evenly, marinate for more than 30 minutes. (I usually marinate it at noon and steam it at night.)

4. Soak the mushrooms in warm water and wash. (My family likes golden mushrooms, they are small in size, very crispy, steamed and stewed are very delicious)