Braised Chicken with Mushrooms, Yuba and Chestnuts
by elmonte
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Soak the yuba soaked and set aside
2. Soak the mushrooms. (I use the golden mushroom.)
3. Slice ginger and peel garlic.
4. Peel the chicken and chop into small pieces, marinate it with cooking wine and salt.
5. Rinse the chestnuts with water. (I used frozen chestnuts.)
6. Heat up a frying pan and sauté the garlic and ginger slices until fragrant.
7. Add the chicken nuggets and fry until the color changes.
8. Add Zhu Hou sauce and stir fry.
9. After the Zhuhou sauce is fragrant, add the light soy sauce and stir-fry the sugar well.
10. Add water equal to the chicken nuggets, put the mushrooms and chestnuts and cook together. After the water is boiled, turn to low heat for about 15 minutes.
11. Add the yuba and continue to cook for about 15-20 minutes.
12. Look at the amount of water. If there is still a lot of water, turn on a high fire to harvest the juice and sprinkle with chopped green onion.
13. Every time you stew, the ingredients are the most sought-after.
