Taiwanese Three Cup Chicken

Taiwanese Three Cup Chicken

by elmonte

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

After a week of rain, the nine-story pagoda grew amazingly. I liked the taste of the nine-story pagoda. I made a three-cup chicken. The traditional three-cup chicken is made with one cup each of soy sauce, sesame oil and rice wine. That's too much.
Sesame oil is not good for high temperature, so I used corn oil to stir fry. "

Ingredients

Taiwanese Three Cup Chicken

1. Peel the chicken and cut into pieces. (My family doesn't eat chicken skins, so chicken skins are usually removed.)

Taiwanese Three Cup Chicken recipe

2. Peel garlic, peel and slice ginger.

Taiwanese Three Cup Chicken recipe

3. Only the leaves are taken from the nine-story pagoda and washed.

Taiwanese Three Cup Chicken recipe

4. Heat the pot, add corn oil, and saute the ginger and garlic.

Taiwanese Three Cup Chicken recipe

5. Put the chicken in and fry the water over high heat.

Taiwanese Three Cup Chicken recipe

6. Pour in light soy sauce, dark soy sauce, rice wine, rock sugar and stir well.

Taiwanese Three Cup Chicken recipe

7. Cook on medium-high heat until the chicken is cooked through.

Taiwanese Three Cup Chicken recipe

8. Add the nine-layer tower and sesame oil and stir well.

Taiwanese Three Cup Chicken recipe

9. The nine-story pagoda is the soul of three cups of chicken, which is too fragrant.

Taiwanese Three Cup Chicken recipe

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