1. Yellow hair chicken skin, chicken legs, chicken breasts and chicken wings are chopped into pieces. The chicken back, chicken neck and chicken feet retain the soup.
2. Add the marinade.
3. Grasp evenly with your hands and marinate for 30 minutes.
4. Peel and chop sand ginger.
5. Peel and chop sand ginger.
6. Peel the shallots.
7. Cross cut.
8. Cut green onions into sections.
9. Put a little oil in the pan and fry the chicken nuggets until golden.
10. Put the sand ginger, green onion and red onion into the stir-fry for a fragrant flavor.
11. Pour in 2 tablespoons of cooking wine (water can also be used), cover and cook until the chicken pieces are cooked through (about 3-5 minutes)
12. Add the remaining scallions and stir well.
13. What a fragrant smell!
