Fried Chicken with Sand Ginger

by elmonte

4.6 (1)
Favorite
9

Difficulty

Normal

Time

15m

Serving

2

The taste of sand ginger is very special, and it is especially fragrant when used to stir-fry chicken. "

Fried Chicken with Sand Ginger

1. Yellow hair chicken skin, chicken legs, chicken breasts and chicken wings are chopped into pieces. The chicken back, chicken neck and chicken feet retain the soup.

2. Add the marinade.

3. Grasp evenly with your hands and marinate for 30 minutes.

4. Peel and chop sand ginger.

5. Peel and chop sand ginger.

6. Peel the shallots.

7. Cross cut.

8. Cut green onions into sections.

9. Put a little oil in the pan and fry the chicken nuggets until golden.

10. Put the sand ginger, green onion and red onion into the stir-fry for a fragrant flavor.

11. Pour in 2 tablespoons of cooking wine (water can also be used), cover and cook until the chicken pieces are cooked through (about 3-5 minutes)

12. Add the remaining scallions and stir well.

13. What a fragrant smell!

Comments

Similar recipes

Braised Chicken with Mushrooms, Yuba and Chestnuts

Yellow Chicken, Small Mushrooms, Chestnut

Steamed Chicken with Sand Ginger and Mushroom

Yellow Chicken, Mushroom, Ginger

Taiwanese Three Cup Chicken

Yellow Chicken, Basil, Garlic

Roasted Whole Chicken Stuffed with Glutinous Rice

Yellow Chicken, Glutinous Rice, Potato

Steamed Chicken with Mushrooms

Yellow Chicken, Mushroom, Red Dates

Microwave Salt Baked Chicken

Yellow Chicken, Salt Baked Chicken Noodles, Shallot

Curry Chicken

Yellow Chicken, Potato, Carrot

White Chicken

Yellow Chicken, Parsley, Salt