Salt Baked Chicken Wing Root

Name: Salt Baked Chicken Wing Root
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 10 Chicken Wing Root; 20g Salt Baked Chicken Noodles; 2 tablespoons Peanut oil

by Calf2013

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

During the Chinese New Year, I didn't eat at home from the first to the third day of the middle school, and when it came to the fourth day, there was no need to be lazy. If you want to cook and eat yourself, come here with a simple and delicious salt-baked chicken wing root.

Ingredients

Salt Baked Chicken Wing Root

1. Prepare the ingredients

2. After washing the roots of the chicken wings and draining the water, pierce a few small holes with a fork

3. Pour in 20 grams of salted chicken powder

4. Add appropriate amount of ginger juice and season it. Marinate for 5 hours

5. Add the right amount of peanut oil to the rice cooker

6. Brush the bottom of the pot evenly with a brush

7. Put the roots of the chicken wings in the rice cooker

8. Press the rice cooker cooking button. After the rice cooker jumps once, turn the chicken wing roots in reverse, and press the cooking button again to jump to the jump button.