1. Wash the roots of the chicken wings and put a knife on it
2. Put the roots of the chicken wings in a deep bowl, add salted chicken powder and stir evenly, let stand and marinate for 2-3 hours
3. Wash and shred the onion
4. Add shredded onion to the rice cooker and pour cooking oil
5. Then put the marinated wing roots in, press the cooking button to cook until it is automatically kept warm, and then keep warm and bake for 10 minutes
6. Ready to eat
Tips:Simple and no skill.
