Salt-baked Chicken with Crispy Bone Meat
1.
Wash the crispy chicken bones, drain the water, add rice wine and stir well, then add white pepper, salt, turmeric powder, ginger, and green onions.
2.
After mixing, seal it with plastic wrap and put it in the refrigerator to marinate for 4 hours.
3.
The marinated chicken crispy bones are spread on a leaky dish, and then placed in a ventilated place to dry for 3 hours. Let the surface dry slightly.
4.
Take a piece of baking paper and apply some oil and put it in the chicken bones to spread evenly.
5.
Wrap the crispy chicken bones with baking paper and set aside.
6.
Pick up a clean pan (do not use a non-stick pan with a coating, sea salt will destroy the coating), add sea salt, star anise, and pepper to low heat and stir fry until the sea salt is dry and hot.
7.
Take a clay pot, spread a layer of baking paper on the bottom of the pot, add one-half of the sea salt (fried sea salt), then add the wrapped chicken crispy bones, and finally add the remaining sea salt. Spread green onions on the surface.
8.
Cover and bake on low heat for 25 minutes.
9.
Pour out the crispy bones of the baked chicken, remove the sea salt and serve it on a plate!
10.
The golden and tempting salt-baked chicken with crisp bones is ready! Try it too!
Tips:
Recommended reason: while maintaining the original taste of the chicken's crispy bones, it also brings a very fragrant roasted salt aroma, and the salty and crispy taste of the chicken's crispy bones, which is very suitable as a snack.
