【salt Baked Local Chicken】---the Main Course of The Dragon Boat Festival Family Banquet

Name: 【salt Baked Local Chicken】---the Main Course of The Dragon Boat Festival Family Banquet
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Free-range chicken; 1 small packet Salt Baked Chicken Noodles; 1 tael Peanut oil; 2 money sesame oil; 10g salt

by Fallen leaves flying all over the sky

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A few days ago, LG went home, and his sister-in-law gave chickens and ducks. In the morning, I was thinking that there was a free-range chicken playing upstairs, and I planned to catch it to make salt-baked chicken. I heard from LG that I looked for it upstairs one night, and finally found it flew to a small tree and hid, haha. . . . . . .

After my hard work and hard work, a few home-cooked dishes are ready, which is more convenient than eating out. "

Ingredients

1 Free-range Chicken
1 small packet Salt Baked Chicken Noodles
1 tael Peanut Oil
2 money Sesame Oil
10g Salt

【salt Baked Local Chicken】---the Main Course of The Dragon Boat Festival Family Banquet

1. Kill the local chicken and clean it up. Use half a bag of salt-baked chicken powder to rub the whole body of the chicken evenly. Rub it with salt and peanut oil one more time. Then let it sit for 20 minutes.

【salt Baked Local Chicken】---the Main Course of The Dragon Boat Festival Family Banquet recipe

2. Then put the chicken in the electric rice cooker, cover it and plug it into the electric cooker for 15 minutes. During this period, use chopsticks to turn the chicken over twice. If the chicken is larger, you can increase the time according to the situation, but it must be cooked thoroughly.

3. Bring out the cooked chicken clips and let them warm.

4. Pour the remaining half-pack of salted baking powder into a bowl, put the peanut oil and sesame oil in a pot and boil and pour it on top. Stir with chopsticks to form the seasoning. (Or add some boiled chicken juice)

5. Put the warmed chicken chopped pieces on a plate, and the chicken can be served with the prepared seasoning.

6. This time I killed the chicken myself, so I kept the blood. Boil some boiling water in a pot, then pour the chicken blood into it, cook it, and drizzle it with chicken sauce and seasoning. It is also a good dish.

Tips:
1: This salt-baked chicken powder can make a chicken of about 2 jin per packet.
2: Knife and chopping board for cutting cooked chicken, preferably dedicated for cooked food. If not, use boiling water to boil both the knife and the cutting board. It's safer to eat like this.