Salted Duck Eggs in Red Oil

Name: Salted Duck Eggs in Red Oil
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 10 Raw duck eggs; 1000ml Shimizu; 250g Coarse salt; 100ml White wine

by Warm blue 0429

5.0 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

The Dragon Boat Festival has three treasures: Zongzi, Salted Egg and Mung Bean Cake~
This "saturated salt water method" has actually been done on the Internet for a long time, and I did it the next year.
When I made it last year, I added some spices to the brine, but my family thought the original salted duck eggs were delicious, so I didn’t add any spices when I made it this year.
This method is very simple to do, with a high success rate, and the salted egg tastes very good~"

Ingredients

Salted Duck Eggs in Red Oil

1. Prepare the materials;

2. Wash the duck eggs with clean water first, and then dry the surface moisture;

3. Salt + water, boil in a pot, cook for another minute, turn off the heat, and stir until the salt is completely dissolved. After the brine in the pot is completely cooled, add white wine;

4. Prepare the container for marinating duck eggs in advance, and ensure that they are clean, oil-free and water-free. Put the duck eggs in the container, pour in the cooled salt water, and the duck eggs can be covered. Seal the container and place it in a cool and dark place for about 40 days;

5. When the time is up, take out the duck eggs, wash them, put cold water into the pot, boil them and continue to cook for 10-15 minutes;

6. After cooling, you can cut it up and eat it~

Tips:
1. It is best not to have cracks on the surface of the duck eggs, otherwise the salted eggs will be too salty;
2. After washing the duck eggs, be sure to completely dry the surface moisture;
3. During the entire operation, there should be no oil on the container and hands, otherwise it will become a badass;
4. The marinating time varies according to the temperature and other conditions. You can take a cooked one when you eat it. If there is no oil, continue to marinate for a while.