Glutinous Rice Egg
1.
Prepare ingredients: 250 grams of glutinous rice, 50 grams of pork belly, 50 grams of peas, 30 grams of Chinese sausage, 4 mushrooms, and about 15 raw salted duck eggs.
2.
Diced pork belly, soy sauce, rice wine, sugar, marinate for one hour, diced shiitake mushrooms, blanched water, peas, diced sausage.
3.
Wash glutinous rice and soak in boiling water for more than three hours.
4.
Add all the ingredients soy sauce, salt, chicken essence, black sesame and walnut oil to the glutinous rice and stir well.
5.
Prepare to lay duck eggs.
6.
Make a hole in the small end of the raw duck egg and take out the egg white.
7.
Take out the egg whites and pour the raw duck eggs with glutinous rice ingredients. Shake the eggs while filling, not too full.
8.
Wrap it with tin foil and steam it in the pot for one hour.
9.
The glutinous rice and eggs that are delicious enough to burst are ready.