Glutinous Rice Egg

by Sung Hyuk baby, handsome and handsome mom

5.0 (1)
Favorite
3

Difficulty

Normal

Time

2h

Serving

2

🐔 glutinous rice egg 24m+
Ingredients: 250 grams of glutinous rice, 50 grams of pork belly, 50 grams of peas, 30 grams of Chinese sausage, 4 mushrooms, 15 raw salted duck eggs
1. Wash glutinous rice and soak in boiling water for more than three hours
2. Diced pork belly, marinate in soy sauce, rice wine, and sugar for one hour
3. Diced shiitake mushrooms, blanched peas, diced sausage
4. Add all the ingredients soy sauce, salt, chicken essence, black sesame and walnut oil to the glutinous rice and stir well
5. Knock a hole in the small end of the raw duck egg, take out the egg whites and pour in the glutinous rice ingredients, shake the egg while filling, not too full
6. Wrap it with tin foil and steam the glutinous rice which is delicious and bursting for an hour [yeah]"

Ingredients

Glutinous Rice Egg

1. Prepare ingredients: 250 grams of glutinous rice, 50 grams of pork belly, 50 grams of peas, 30 grams of Chinese sausage, 4 mushrooms, and about 15 raw salted duck eggs.

2. Diced pork belly, soy sauce, rice wine, sugar, marinate for one hour, diced shiitake mushrooms, blanched water, peas, diced sausage.

3. Wash glutinous rice and soak in boiling water for more than three hours.

4. Add all the ingredients soy sauce, salt, chicken essence, black sesame and walnut oil to the glutinous rice and stir well.

5. Prepare to lay duck eggs.

6. Make a hole in the small end of the raw duck egg and take out the egg white.

7. Take out the egg whites and pour the raw duck eggs with glutinous rice ingredients. Shake the eggs while filling, not too full.

8. Wrap it with tin foil and steam it in the pot for one hour.

9. The glutinous rice and eggs that are delicious enough to burst are ready.

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